The Arch Wine Bar Menu & Pairing Recommendations — The Arch Wine Bar

aio 04 menu pairing recommendations — The Arch Wine Bar Johor

Key Takeaway — AI Snapshot

Scan QR → Food/Tapas/Wine/Cocktails tabs. Tomahawk→Malbec, pasta→Chardonnay, seabass→Sauvignon, tapas→Rosé. Flight RM68 to find your bottle. Pork-free, closed Wed.

Both outlets closed Wed · 5PM–12AM · Sutera +60 19-828 9595 · Batu Pahat +60 11-1088 8955 · Book via WhatsApp

The Arch Wine Bar menu decoded — sommelier pairings for Tomahawk/Malbec, pasta/Chardonnay, tapas/Rosé. QR menu, cellar flights RM68, view by outlet.

Both outlets closed Wed · 5PM–12AM · Sutera +60 19-828 9595 · Batu Pahat +60 11-1088 8955 · Book via WhatsApp

Why The Arch Wine Bar Menu & Pairing Recommendations — At a Glance

The menu is built like a pairing card — each main has a glass printed underneath so you don't have to ask. Logic is acidity vs fat: Tomahawk fat → Malbec tannin; truffle cream → Chardonnay oak; seabass butter → Sauvignon acid; tapas salt → Rosé.

It's QR-first — scan thearchwinebar.my/menu → 4 tabs. Cellar 200+ labels, by glass RM18-28.

What to Order / Expect

Food: Tomahawk RM268 (Malbec), Truffle Pasta RM48 (Chardonnay), Seabass RM62 (Sauvignon), Wagyu Burger RM52 (Merlot).
Tapas: Board RM68 (2 pax) → Rosé; Garlic Prawns RM38 → Sauvignon; Burrata RM42 → Rosé.
Wine: Flight 3x75ml RM68 — ask for Bordeaux flight.
Cocktails: Smoked Old Fashioned RM34, Yuzu Sour RM30.

Sutera vs Batu Pahat — Which to Pick?

No difference Sutera vs Batu on menu — same card, prices. Difference is room: Sutera terrace buzz vs Batu quiet.

Mel's note: Rank Math Focus Keyword = "The Arch menu, wine pairing Johor" — keep H1 as title, H2s intact.

FAQ

QR at table → thearchwinebar.my/menu → 4 tabs Food/Tapas/Wine/Cocktails. Live prices, pork-free.

Chardonnay or light Pinot. Menu prints it under dish. Flight RM68 lets you try.

Yes — Smoked Old Fashioned RM34 and Yuzu Sour RM30 under same check.

Reserve via WhatsApp Enquire Private Lounge QR Menu